Teochew Style Steamed Salted Fish w/ Braised Veggies
潮州蒸咸魚炖菜
潮州蒸咸魚炖菜
Teochew Style Steamed Salted Fish w/ Braised Veggies Steamed Salted Fish? As our salted fish is made using super fresh fish, the flesh is tender, flaky and succulent. Steamed Teochew style with seasonal veggies, charcoal bamboo tofu, fresh mushrooms, black fungus, eggplant and tomatoes, this delightful dish is full of natural sweetness and umami!
Teochew Style Steamed Salted Fish w/ Braised Veggies Steamed Salted Fish? As our salted fish is made using super fresh fish, the flesh is tender, flaky and succulent. Steamed Teochew style with seasonal veggies, charcoal bamboo tofu, fresh mushrooms, black fungus, eggplant and tomatoes, this delightful dish is full of natural sweetness and umami!
SGD 23.80
Grandma's Pork Belly w/ Salted Fish Claypot
阿嬷咸魚花腩煲
阿嬷咸魚花腩煲
Grandma’s Pork Belly w/ Salted Fish Claypot Heart-warming and tummy satisfying, this is one dish that keeps you fuzzy and warm. Using aromatic salted fish to cook with luscious pork belly, lady’s finger, beancurd skin, dried chilli and a medley of spices and earthy soya sauce, you may need more than 1 bowl of rice to go with this!
Grandma’s Pork Belly w/ Salted Fish Claypot Heart-warming and tummy satisfying, this is one dish that keeps you fuzzy and warm. Using aromatic salted fish to cook with luscious pork belly, lady’s finger, beancurd skin, dried chilli and a medley of spices and earthy soya sauce, you may need more than 1 bowl of rice to go with this!
SGD 15.80
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